Chicken And Dumplings

Name: Chicken And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. chicken, boned; 1 onion, quartered; 4 carrots, sliced; 2 stalks celery, cut up; 1 can chicken broth; 2 to 4 tsp. salt; 2 bay leaves; 1/8 tsp. pepper; 1/4 tsp. thyme; 2 Tbsp. lemon juice; 6 Tbsp. flour

Eats Now Editorial Team · 1057 kcal · Meat & Poultry

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Chicken And Dumplings – a delicious recipe with chicken, onion, carrots, stalks celery, chicken broth, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. chicken, boned
1 onion, quartered
4 carrots, sliced
2 stalks celery, cut up
1 can chicken broth
2 to 4 tsp. salt
2 bay leaves
1/8 tsp. pepper
1/4 tsp. thyme
2 Tbsp. lemon juice
6 Tbsp. flour

1
Put cut up chicken in soup pot.
2
Add vegetables and seasonings (except flour) with 3 cups liquid or enough to cover.
3
Bring to boil and simmer 35 minutes, until chicken and vegetables are tender.
4
Remove chicken and vegetables and strain broth.
5
Make thickening with flour; return to pan.
6
Bring to a boil the vegetables and chicken.
7
Make dumplings and cook according to directions.

1057

kcal

Calories

Fat

Carbs

176

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lb. chicken, boned, 1 onion, quartered, 4 carrots, sliced, 2 stalks celery, cut up, and more.

Yes, Chicken And Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1057 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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