Chicken And Dumplings

1. 1

   Cook chicken.

2. 2

   Salt and pepper to taste.

3. 3

   Take chicken out of kettle and add water for broth for dumplings.

4. 4

   Put flour in bowl. Add milk and shortening.

5. 5

   Dough will be thick.

6. 6

   Drop by teaspoon in boiling broth.

7. 7

   Cover and cook on low 20 minutes.

No nutritional information available.

No additional tips available.