Chicken And Dumplings

Name: Chicken And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 to 3 lb.) broiler or fryer; 2 qt. water; 2 tsp. salt; 1/2 tsp. pepper; 2 c. flour; 1/2 tsp. soda; 1/2 tsp. salt; 3 Tbsp. Crisco; 3/4 c. buttermilk; 1/2 c. milk

Eats Now Editorial Team · 999 kcal · Meat & Poultry

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Chicken And Dumplings – a delicious recipe with fryer, water, salt, pepper, flour, soda. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2 1/2 to 3 lb.) broiler or fryer
2 qt. water
2 tsp. salt
1/2 tsp. pepper
2 c. flour
1/2 tsp. soda
1/2 tsp. salt
3 Tbsp. Crisco
3/4 c. buttermilk
1/2 c. milk

1
Place chicken in Dutch oven; add water and 2 teaspoons salt. Cook until chicken is very tender.
2
Remove chicken from broth and cool.
3
Bone chicken and cut into bite size pieces.
4
Set aside.

999

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (2 1/2 to 3 lb.) broiler or fryer, 2 qt. water, 2 tsp. salt, 1/2 tsp. pepper, and more.

Yes, Chicken And Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
999 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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