Chicken Ratatouille

1. 1

   Saute pepper, oregano, garlic, basil and Cajun seasoning.

2. 2

   Add sliced eggplant (unpeeled), sliced zucchini, sliced onion and sliced peppers.

3. 3

   Begin to cook and add chicken strips.

4. 4

   When food begins to liquify and soften, add ketchup, stewed tomatoes and tomato paste.

5. 5

   Simmer for 1/2 hour.

6. 6

   Vegetables should be soft before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.