Chicken And Dumplings

1. 1

   In large pot, add water, salt, and chicken.

2. 2

   Bring to a boil. Cover, reduce the heat and simmer for 1 hour or until tender (should almost fall off bone).

3. 3

   Remove the chicken from the broth and cool.

4. 4

   Bone the chicken and cut meat into bite-sized pieces. Bring the broth to a boil and add pepper.

5. 5

   Combine the flour, baking soda, and salt.

6. 6

   Cut in the shortening.

7. 7

   Add the buttermilk, stirring with a fork until moistened.

8. 8

   Knead the dough 4 to 5 times and pat to 1/2-inch pieces and drop into boiling broth.

9. 9

   Reduce the heat to medium-low, and cook for about 8 to 10 minutes, stirring occasionally.

10. 10

    Stir in the chicken and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.