Chicken and Dumpling Soup Recipe

Name: Chicken and Dumpling Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces boneless chicken; ⅛ teaspoon salt; ⅛ teaspoon pepper; 1 tablespoon olive oil or 1 tablespoon cooking oil; 2 tablespoons all-purpose flour; ¼ teaspoon dried marjoram, crushed; 2 (14 1/2 ounce) cans chicken broth; 1 medium onion, chopped; 1 cup fresh green beans, cut into bite-size pieces; 1 cup sliced carrot; ⅔ cup reduced-fat baking mix; ⅓ cup yellow cornmeal; ¼ cup cheddar cheese, shredded; ½ cup milk

Servings: persons

12 ounces boneless chicken
⅛ teaspoon salt
⅛ teaspoon pepper
1 tablespoon olive oil or 1 tablespoon cooking oil
2 tablespoons all-purpose flour
¼ teaspoon dried marjoram, crushed
2 (14 1/2 ounce) cans chicken broth
1 medium onion, chopped
1 cup fresh green beans, cut into bite-size pieces
1 cup sliced carrot
⅔ cup reduced-fat baking mix
⅓ cup yellow cornmeal
¼ cup cheddar cheese, shredded
½ cup milk

1
Season chicken with salt and pepper.
2
Add oil to large saucepan and cook chicken over medium-high heat for about 2 minutes or until chicken is cooked through.
3
Sprinkle flour and marjoram over chicken.
4
Stir in broth, onion, beans and carrots.
5
Bring to boil, then reduce to simmer, cover and cook 30 minutes.
6
For Dumplings: In medium mixing bowl stir together biscuit mix, cornmeal and cheese.
7
Stir in milk until just moistened.
8
Drop batter into hot soup, making 8 dumplings.
9
Return to boiling, then reduce heat, cover and cook 10-12 minutes.
10
Do not lift lid while dumplings cook.
11
Use a toothpick to check dumplings for doneness.
12
If toothpick comes out clean, dumplings are ready.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 ounces boneless chicken, ⅛ teaspoon salt, ⅛ teaspoon pepper, 1 tablespoon olive oil or 1 tablespoon cooking oil, and more.

Yes, Chicken and Dumpling Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Dumpling Soup

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