Chicken And Dumpling Casserole Recipe

Name: Chicken And Dumpling Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter or 1/4 cup margarine; 1/2 cup chopped onion; 1/2 cup chopped celery; 2 cloves garlic, minced; 1/2 cup flour; 2 teaspoons sugar; 1 teaspoon salt; 1 teaspoon dry basil (my sister uses fresh); 1/2 teaspoon pepper; 4 cups chicken broth; 1 (10 ounce) package frozen peas; 4 cups cubed cooked chicken; DUMPLINGS; 2 cups buttermilk biscuit mix; 2 teaspoons dried basil; 2/3 cup milk

Servings: persons

1/4 cup butter or 1/4 cup margarine
1/2 cup chopped onion
1/2 cup chopped celery
2 cloves garlic, minced
1/2 cup flour
2 teaspoons sugar
1 teaspoon salt
1 teaspoon dry basil (my sister uses fresh)
1/2 teaspoon pepper
4 cups chicken broth
1 (10 ounce) package frozen peas
4 cups cubed cooked chicken
DUMPLINGS
2 cups buttermilk biscuit mix
2 teaspoons dried basil
2/3 cup milk

1
Lightly grease 13x9x2 baking dish.
2
In a large kettle melt butter and saute onions, celery, garlic until tender.
3
Add flour, sugar, salt, basil, pepper and chicken broth.
4
Bring to a boil.
5
Boil a minute then add chicken and frozen peas.
6
Pour into previously prepared pan.
7
For dumplings combine biscuit mix, basil and 2/3 cup milk stir until moistened and use fork to drop dumplings onto casserole (12 dumplings) Bake uncovered at 350 for 30 min.
8
cover and bake 10 min more or until dumplings are done.

1837

kcal

Calories

124

Fat

Carbs

155

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup butter or 1/4 cup margarine, 1/2 cup chopped onion, 1/2 cup chopped celery, 2 cloves garlic, minced, and more.

Yes, Chicken And Dumpling Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Dumpling Casserole

How did you like this recipe?

Frequently Asked Questions