Chicken And Dressing Casserole Recipe

Name: Chicken And Dressing Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 to 3 lb.) fryer; 3 qt. water; 1 1/2 tsp. salt; 2 c. cornmeal; 1 egg; 2 c. buttermilk; 1 c. onions; 1 c. celery; 2 c. crumbled bread; 1 Tbsp. sage; 1 tsp. salt; 1/4 tsp. pepper; 2 boiled eggs; 1 (10 3/4 oz.) can cream of chicken soup (undiluted)

Servings: persons

1 (2 1/2 to 3 lb.) fryer
3 qt. water
1 1/2 tsp. salt
2 c. cornmeal
1 egg
2 c. buttermilk
1 c. onions
1 c. celery
2 c. crumbled bread
1 Tbsp. sage
1 tsp. salt
1/4 tsp. pepper
2 boiled eggs
1 (10 3/4 oz.) can cream of chicken soup (undiluted)

1
Combine chicken, water and 1 1/2 teaspoons salt in a Dutch oven.
2
Bring to a boil.
3
Cover and simmer 1 hour or until done. Remove from broth.
4
Combine meal, eggs, buttermilk, onions and celery.
5
Stir.
6
Pour into greased baking pan.
7
Bake at 450u00b0 for 25 minutes.
8
Cool and crumble into large mixing bowl.
9
Add reserved broth, bread, sage, 1 teaspoon salt and pepper.
10
Stir.
11
Stir in chopped eggs.
12
Spoon 1/2 of mixture into greased dish.
13
Arrange chicken over dressing.
14
Top with soup.
15
Bake at 350u00b0 for 30 minutes.

1146

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (2 1/2 to 3 lb.) fryer, 3 qt. water, 1 1/2 tsp. salt, 2 c. cornmeal, and more.

Yes, Chicken And Dressing Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken And Dressing Casserole

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