Cranberry Spareribs

1. 1

   Cut ribs into serving size pieces; place in Dutch oven.

2. 2

   Cover with water and bring to a boil.

3. 3

   Reduce heat, cover and simmer for 45 minutes.

4. 4

   In a medium saucepan, combine cranberry sauce, gravy marmalade, lemon juice and cinnamon; bring to a boil.

5. 5

   Reduce heat and simmer for 10-15 minutes or until thickened, stirring occasionally.

6. 6

   Remove from heat, stir in vinegar.

7. 7

   Drain ribs, place with the meat side up in a greased 13x9 baking dish.

8. 8

   Pour 2 1/2 cups of sauce overribs.

9. 9

   Cover and bake at 400 degrees for 20 minutes.

10. 10

    Uncover and bake 15-20 minutes longer or until meat is tender, basting every 5 minutes with remaining sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.