Chicken And Dressing Casserole

1. 1

   Boil chicken in 8 cups of water.

2. 2

   Dice into small bite-size pieces (save broth).

3. 3

   Spray 9 x 13-inch baking dish with Pam. Place dressing mix in casserole dish.

4. 4

   Moisten with chicken broth. Layer chicken over dressing.

5. 5

   Mix soups with 3/4 can of chicken broth and pour over chicken and dressing, making sure all chicken is covered.

6. 6

   Bake at 375u00b0 for 30 to 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.