Chicken And Dressing Casserole

1. 1

   Mix soup and milk well.

2. 2

   Cook the chicken with celery and onion (salt and pepper).

3. 3

   Take off the bone.

4. 4

   Save the liquid, celery and onion.

5. 5

   Put chicken into a large Pyrex dish.

6. 6

   Pour mushroom soup, chicken soup and milk mixture over chicken.

7. 7

   Mix Pepperidge Farm stuffing (using liquid, celery and onion).

8. 8

   Mix the dressing according to directions.

9. 9

   Put dressing on top of mushroom mixture. Bake about 1 hour at 325u00b0.

10. 10

    Homemade dressing can be used.

* Per serving · 4 servings · Values may vary.

No additional tips available.