How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Dressing Casserole?

You need 4 ingredients. The key ingredients include: 4 large chicken breasts, cut into smaller pieces or 1 (2 1/2 to 3 lb.) fryer, cut up into small pieces, 2 (10 3/4 oz.) cans cream of chicken soup, 1 (8 oz.) pkg. herb seasoned stuffing mix, 1/2 c. butter or margarine, melted.

Is Chicken And Dressing Casserole suitable as meat & poultry?

Yes, Chicken And Dressing Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Dressing Casserole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken And Dressing Casserole Recipe

Name: Chicken And Dressing Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large chicken breasts, cut into smaller pieces or 1 (2 1/2 to 3 lb.) fryer, cut up into small pieces; 2 (10 3/4 oz.) cans cream of chicken soup; 1 (8 oz.) pkg. herb seasoned stuffing mix; 1/2 c. butter or margarine, melted

Try this homemade Chicken And Dressing Casserole recipe the whole family will love. Made with chicken breasts, cream of chicken soup, herb seasoned stuf…

This Chicken And Dressing Casserole relies on simple, everyday ingredients such as butter or margarine, melted. It comes together quickly and makes 4 servings, at about 463 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 large chicken breasts, cut into smaller pieces or 1 (2 1/2 to 3 lb.) fryer, cut up into small pieces
2 (10 3/4 oz.) cans cream of chicken soup
1 (8 oz.) pkg. herb seasoned stuffing mix
1/2 c. butter or margarine, melted

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Quick Info

Servings
4 servings
Calories
463 kcal
Category
Meat & Poultry

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