Chicken And Dressing

1. 1

   Cover chicken pieces with water; salt and pepper to taste. Boil about 1 hour or until tender.

2. 2

   Remove chicken and debone. Save broth.

3. 3

   Bake large skillet of cornbread.

4. 4

   Crumble cornbread and hamburger bun.

5. 5

   Add chopped onion, sage, pepper, eggs and broth; mix.

6. 6

   Put chicken pieces in bottom of baking dish and pour dressing mixture over it.

7. 7

   Bake at 425u00b0 until brown, about 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.