Chicken And Dressing Recipe

Name: Chicken And Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large pans cornbread (day old); 6 day old homemade biscuits (may use bread); 4 to 5 slices Roman Meal bread; 2 tsp. sugar; 1/4 c. parsley; 1 can cream of chicken soup; salt and pepper to taste; 1/4 tsp. sage (optional); 2 large onions, chopped; 2 c. celery, chopped; 5 to 6 boiled eggs; 1 can Swanson's chicken broth; 1 large chicken, deboned (save chicken broth)

Servings: persons

2 large pans cornbread (day old)
6 day old homemade biscuits (may use bread)
4 to 5 slices Roman Meal bread
2 tsp. sugar
1/4 c. parsley
1 can cream of chicken soup
salt and pepper to taste
1/4 tsp. sage (optional)
2 large onions, chopped
2 c. celery, chopped
5 to 6 boiled eggs
1 can Swanson's chicken broth
1 large chicken, deboned (save chicken broth)

1
Crumble cornbread, biscuits and bread and mix well.
2
Saute onions and celery.
3
Mix bread mixture, onions, celery, sugar, parsley, salt, pepper and sage (optional) well.
4
Add deboned chicken and cooled chicken broth and soup.
5
If need more chicken broth, can use Swanson's chicken broth.
6
Cream of chicken soup gives it a richer taste.
7
Make mixture a little juicy.
8
Add chopped or finely crumbled boiled eggs last.
9
Cook at 350u00b0 for 45 minutes.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 large pans cornbread (day old), 6 day old homemade biscuits (may use bread), 4 to 5 slices Roman Meal bread, 2 tsp. sugar, and more.

Yes, Chicken And Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken And Dressing

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