Chicken And Dressing

1. 1

   Cook a hen or thighs and legs.

2. 2

   Bake cornbread to make dressing.

3. 3

   Add celery and onions to broth after chicken is removed.

4. 4

   Add salt and pepper to taste; add margarine.

5. 5

   Crumble bread into broth.

6. 6

   Add eggs.

7. 7

   Add deboned chopped chicken.

8. 8

   If mixture is too dry, add milk; if too thin, add more cornbread. Pour into greased baking dish and bake until a light brown at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.