Chicken And Dressing Recipe

Name: Chicken And Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices white bread or 4 rolls; 3 1/2 qt. crumbled corn bread; 1 c. chopped onion; 1 c. chopped celery; 1/2 c. chopped green pepper; 1 c. melted oleo; 1 1/2 tsp. salt; 1 Tbsp. pepper; 5 beaten eggs; 5 chicken breasts, boiled and deboned; 1 can celery soup

Servings: persons

6 slices white bread or 4 rolls
3 1/2 qt. crumbled corn bread
1 c. chopped onion
1 c. chopped celery
1/2 c. chopped green pepper
1 c. melted oleo
1 1/2 tsp. salt
1 Tbsp. pepper
5 beaten eggs
5 chicken breasts, boiled and deboned
1 can celery soup

1
Blend all together in large mixing bowl, adding chicken breasts last.
2
Add enough broth from boiled chicken breasts to have thick consistency.
3
Bake at 375u00b0 until center is firm.
4
Serve with chicken broth, 2 diced boiled eggs, 1 can celery soup and 1/2 cup of uncooked dressing mix.
5
Add 1/4 teaspoon salt and 1/4 teaspoon pepper.
6
Mix together and serve as gravy.
7
Chopped chicken livers may be used, if desired.
8
Bring to boil and boil 5 minutes.

1419

kcal

Calories

138

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 slices white bread or 4 rolls, 3 1/2 qt. crumbled corn bread, 1 c. chopped onion, 1 c. chopped celery, and more.

Yes, Chicken And Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken And Dressing

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