Chicken And Dressing

1. 1

   Cook hen until tender, remove bones and dice meat.

2. 2

   Mix meat with soup.

3. 3

   Set aside broth to cool.

4. 4

   Crumble bread and mix with salt, pepper, celery, sage and onion.

5. 5

   Moisten with cooled broth. Place half the crumb mixture over bottom of a 9 x 15-inch pan. Cover with chicken and soup mixture.

6. 6

   Mix beaten eggs into the remaining dressing and put evenly over chicken.

7. 7

   Bake at 350u00b0 for about 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.