Almost Like Ginger's Enchiladas

1. 1

   Boil diced carrots and potatoes in water until tender.

2. 2

   Drain.

3. 3

   In a large bowl, mix together ground beef, potatoes, carrots and 2 cups of cheese.

4. 4

   Salt to taste.

5. 5

   Place the tortillas in between two damp paper towels.

6. 6

   Place in the microwave for 15-30 seconds until soft.

7. 7

   With a large serving spoon, place one heaping spoonful of meat/veggie/cheese mixture in the center of each tortilla.

8. 8

   Roll each tortilla up tightly and place in a 9 x 13 casserole dish.

9. 9

   This will be a tight fit, but squeeze them together so they all fit.

10. 10

    Pour both cans of enchilada sauce over the enchiladas, making certain each tortilla is covered in sauce.

11. 11

    Place in a pre heated 350 degree oven for 25 minutes.

12. 12

    Pull from the oven and top with remaining shredded cheese.

13. 13

    Place back in the oven and bake an additional 5 minutes, or until cheese is melted.

14. 14

    **These freeze very well and are great to pull out and reheat for a quick and easy lunch**.

* Per serving · 4 servings · Values may vary.

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