Chicken And Dressing

Name: Chicken And Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large pan cornbread; 1 small pan biscuits; 6 to 8 slices loaf bread; 6 to 8 chicken breasts, boiled; 2 large onions, chopped; 3 eggs, beaten; 2 Tbsp. sage; salt and pepper; 1 stick butter; broth off chicken

Eats Now Editorial Team · 599 kcal · Meat & Poultry

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Chicken And Dressing – a delicious recipe with pan biscuits, bread, chicken breasts, onions, eggs, sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large pan cornbread
1 small pan biscuits
6 to 8 slices loaf bread
6 to 8 chicken breasts, boiled
2 large onions, chopped
3 eggs, beaten
2 Tbsp. sage
salt and pepper
1 stick butter
broth off chicken

1
Crumble cornbread and biscuits into large bowl.
2
Tear loaf bread into pieces and add to cornbread.
3
Tear chicken into pieces. Add sage, eggs, salt, onions and pepper.
4
Pour chicken broth in until mixture is completely saturated.
5
Melt butter.
6
Pour 1/2 into baking pan.
7
Pour dressing mixture into pan.
8
Top with remaining butter.
9
Bake at 350u00b0 until brown.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large pan cornbread, 1 small pan biscuits, 6 to 8 slices loaf bread, 6 to 8 chicken breasts, boiled, and more.

Yes, Chicken And Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
599 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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