Grilled Flank Steak With Rosemary – a delicious recipe with soy sauce, olive oil, honey, garlic, fresh rosemary, ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["The steak served at Chamberlain's Prime Chop House in Dallas, Texas, is flavored with a soy sauce and honey marinade. Pour a Merlot with dinner, and serve a spice cake with peach ice cream for dessert.", "Mix all ingredients except steak in 13x9x2"" glass baking dish. Add steak and turn to coat. Cover and refrigerate 2 hours, turning occasionally.", "Prepare barbeque (medium-high heat) or preheat broiler. Remove meat from marinade; discard marinade. Grill steak to desired doneness, about 4 minutes per side for medium-rare.", "Transfer steak to work surface. Let stand 5 minutes. Cut across grain into thin strips Arrange on platter and serve.", "6 SERVINGS", "Bon Appetit September 1995"]
640
kcal
Calories
35
g
Fat
68
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup soy sauce, 1/2 cup olive oil, 4 1/2 Tbsp honey, 6 lg garlic cloves, minced, and more.
Yes, Grilled Flank Steak With Rosemary falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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