Chicken And Crescent Roll Casserole Recipe

Name: Chicken And Crescent Roll Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) cans white chicken meat; 1/2 cup chopped onion; 1 (8 ounce) can water chestnuts; 4 ounces mushrooms; 1 (10 3/4 ounce) can cream of mushroom soup; 2/3 cup mayonnaise; 1/2 cup sour cream; 2 -3 tablespoons melted butter; 2/3 cup shredded mozzarella cheese; 1/2 cup slivered almonds; 1 (10 ounce) package refrigerated crescent dinner rolls

Servings: persons

2 (10 ounce) cans white chicken meat
1/2 cup chopped onion
1 (8 ounce) can water chestnuts
4 ounces mushrooms
1 (10 3/4 ounce) can cream of mushroom soup
2/3 cup mayonnaise
1/2 cup sour cream
2 -3 tablespoons melted butter
2/3 cup shredded mozzarella cheese
1/2 cup slivered almonds
1 (10 ounce) package refrigerated crescent dinner rolls

1
Saute onions and mushrooms in butter.
2
Add soup, mayonnaise, sour cream, chicken abd water chestnuts.
3
Cook until hot and bubbly.
4
Pour into a sprayed 9x13-inch pan.
5
Cover with crescent rolls.
6
Combine melted butter, shredded mozzarella cheese and almonds.
7
Sprinkle over rolls.
8
Bake at 375u00b0F for 20-25 minutes.

951

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (10 ounce) cans white chicken meat, 1/2 cup chopped onion, 1 (8 ounce) can water chestnuts, 4 ounces mushrooms, and more.

Yes, Chicken And Crescent Roll Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Crescent Roll Casserole

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