Chicken And Couscous Salad

1. 1

   To prepare salad, bring broth to a boil in a medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Spoon couscous into a large bowl; cool slightly. Add chicken, onions, radishes, cucumber, parsley, and pine nuts; toss gently to combine.

2. 2

   To prepare dressing, combine vinegar and remaining ingredients, stirring with a whisk. Drizzle dressing over salad; toss to combine.

3. 3

   Note: You can toast nuts quickly in a dry skillet over medium-high heat. Stir frequently, and as soon as they become fragrant, remove the nuts from the pan.

4. 4

   Nutritional Information

5. 5

   Calories:

6. 6

   334 (29% from fat)

7. 7

   Fat:

8. 8

   10.9g (sat 2g,mono 5.9g,poly 2.1g)

9. 9

   Protein:

10. 10

    20.9g

11. 11

    Carbohydrate:

12. 12

    35.8g

13. 13

    Fiber:

14. 14

    2.9g

15. 15

    Cholesterol:

16. 16

    39mg

17. 17

    Iron:

18. 18

    1.8mg

19. 19

    Sodium:

20. 20

    484mg

21. 21

    Calcium:

22. 22

    23mg

No additional tips available.