How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Corn Quesadillas?

You need 7 ingredients. The key ingredients include: 6 (8-inch) fat-free flour tortillas, Cooking spray, 2 cups chopped roasted skinless, boneless chicken breasts, 1 1/2 cups frozen whole-kernel corn, thawed and drained, and more.

Is Chicken And Corn Quesadillas suitable as meat & poultry?

Yes, Chicken And Corn Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Corn Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Corn Quesadillas Recipe

Name: Chicken And Corn Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (8-inch) fat-free flour tortillas; Cooking spray; 2 cups chopped roasted skinless, boneless chicken breasts; 1 1/2 cups frozen whole-kernel corn, thawed and drained; 2 cups (8 ounces) shredded reduced-fat cheddar cheese; 3/4 cup bottled salsa; 6 tablespoons reduced-fat sour cream

Chicken And Corn Quesadillas – a delicious recipe with flour tortillas, Cooking spray, chicken breasts, corn, cheddar cheese, bottled salsa. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 (8-inch) fat-free flour tortillas
Cooking spray
2 cups chopped roasted skinless, boneless chicken breasts
1 1/2 cups frozen whole-kernel corn, thawed and drained
2 cups (8 ounces) shredded reduced-fat cheddar cheese
3/4 cup bottled salsa
6 tablespoons reduced-fat sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1092 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken And Corn Quesadillas

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