How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Corn Quesadillas?

You need 7 ingredients. The key ingredients include: 6 (8-inch) fat-free flour tortillas, Cooking spray, 2 cups chopped roasted skinless, boneless chicken breasts, 1 1/2 cups frozen whole-kernel corn, thawed and drained, and more.

Is Chicken And Corn Quesadillas suitable as meat & poultry?

Yes, Chicken And Corn Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Corn Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Corn Quesadillas Recipe

Name: Chicken And Corn Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (8-inch) fat-free flour tortillas; Cooking spray; 2 cups chopped roasted skinless, boneless chicken breasts; 1 1/2 cups frozen whole-kernel corn, thawed and drained; 2 cups (8 ounces) shredded reduced-fat cheddar cheese; 3/4 cup bottled salsa; 6 tablespoons reduced-fat sour cream

Try this homemade Chicken And Corn Quesadillas recipe the whole family will love. Made with flour tortillas, Cooking spray, chicken breasts and corn. Ea…

This Chicken And Corn Quesadillas relies on simple, everyday ingredients such as cooking spray, bottled salsa and reduced-fat sour cream. It comes together quickly and makes 4 servings, at about 1092 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 (8-inch) fat-free flour tortillas
Cooking spray
2 cups chopped roasted skinless, boneless chicken breasts
1 1/2 cups frozen whole-kernel corn, thawed and drained
2 cups (8 ounces) shredded reduced-fat cheddar cheese
3/4 cup bottled salsa
6 tablespoons reduced-fat sour cream

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Quick Info

Servings
4 servings
Calories
1092 kcal
Category
Meat & Poultry

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