Chicken And Corn Crepes With Cheese Sauce Recipe

Name: Chicken And Corn Crepes With Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp butter; 2 tbsp flour; 1/2 tsp chilli powder (optional); 1/4 cup milk; 3 oz mild Cheddar cheese, grated; 1 tbsp vegetable or olive oil; 1 lb cooked chicken, shredded; 4 oz frozen corn kernels, thawed; 2 tbsp chives, chopped; 10 oz frozen spinach, thawed, well drained; 4 None prepared crepes, thawed if frozen; None None mixed greens, to serve

Servings: persons

2 tbsp butter
2 tbsp flour
1/2 tsp chilli powder (optional)
1/4 cup milk
3 oz mild Cheddar cheese, grated
1 tbsp vegetable or olive oil
1 lb cooked chicken, shredded
4 oz frozen corn kernels, thawed
2 tbsp chives, chopped
10 oz frozen spinach, thawed, well drained
4 None prepared crepes, thawed if frozen
None None mixed greens, to serve

1
Preheat oven to 400u00b0F. Grease a small ovenproof dish. For the cheese sauce, melt the butter in a large saucepan over medium heat until foaming. Stir in the flour and chili powder, if using, and cook for 1 min or until the mixture begins to come away from sides of the pan. Gradually add the milk, whisking constantly, until combined. Cook, stirring, for 3-5 mins or until the mixture thickens. Stir in half the cheese.
2
For the filling, heat the oil in a large frying pan over medium-high heat. Add the chicken, corn, chives and spinach and stir together. Stir in the cheese sauce and heat through. Remove from the heat.
3
To assemble, divide the filling equally between the crepes. Fold into triangles and transfer to the prepared dish. Sprinkle with the remaining cheese and bake for 10-15 mins, until the cheese melts. Serve with the mixed greens.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp butter, 2 tbsp flour, 1/2 tsp chilli powder (optional), 1/4 cup milk, and more.

Yes, Chicken And Corn Crepes With Cheese Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Corn Crepes With Cheese Sauce

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