How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Corn Chowder with Thyme?

You need 8 ingredients. The key ingredients include: 3 slices bacon, chopped, 1 medium onion, chopped, 1 14 1/2-ounce can low-salt chicken broth, 1 10-to 12-ounce russet potato, peeled, cut into 1/2-inch pieces, and more.

Is Chicken and Corn Chowder with Thyme suitable as soups & stews?

Yes, Chicken and Corn Chowder with Thyme falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken and Corn Chowder with Thyme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Corn Chowder with Thyme Recipe

Name: Chicken and Corn Chowder with Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon, chopped; 1 medium onion, chopped; 1 14 1/2-ounce can low-salt chicken broth; 1 10-to 12-ounce russet potato, peeled, cut into 1/2-inch pieces; 2 cups corn kernels, fresh or frozen (about one 10-ounce package frozen); 6 to 8 ounces skinless boneless chicken thighs, cut into 1/2-inch pieces (about 1 cup); 2 tablespoons chopped fresh thyme or 1 1/2 teaspoons dried; 1 cup half and half

Chicken and Corn Chowder with Thyme – a delicious recipe with bacon, onion, low-salt chicken broth, potato, corn kernels, chicken thighs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 slices bacon, chopped
1 medium onion, chopped
1 14 1/2-ounce can low-salt chicken broth
1 10-to 12-ounce russet potato, peeled, cut into 1/2-inch pieces
2 cups corn kernels, fresh or frozen (about one 10-ounce package frozen)
6 to 8 ounces skinless boneless chicken thighs, cut into 1/2-inch pieces (about 1 cup)
2 tablespoons chopped fresh thyme or 1 1/2 teaspoons dried
1 cup half and half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
645 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mexican Chorizo
Easy Lamb Birria
Arista
Mixed Fruit Pilaf

Chicken and Corn Chowder with Thyme

How did you like this recipe?

Frequently Asked Questions