How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Corn Chowder?

You need 10 ingredients. The key ingredients include: 1 tbsp grated fresh ginger, 2 (13.5 oz) cans coconut milk, 2 None chicken bouillon cubes, crushed, 2 None potatoes, peeled, chopped, and more.

Is Chicken And Corn Chowder suitable as soups & stews?

Yes, Chicken And Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken And Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Corn Chowder Recipe

Name: Chicken And Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp grated fresh ginger; 2 (13.5 oz) cans coconut milk; 2 None chicken bouillon cubes, crushed; 2 None potatoes, peeled, chopped; 1 lb chicken breasts, thinly sliced; 4 oz baby corn, halved lengthwise; 2 tbsp cornstarch, mixed with 1/4 cup water; 2 tbsp lemon or lime juice; 1/2 cup fresh cilantro leaves; 1 None red chili, sliced

Warm up with this hearty Chicken And Corn Chowder recipe. Made with ginger, coconut milk, chicken bouillon cubes and potatoes. Easy step-by-step instruc…

This Chicken And Corn Chowder relies on simple, everyday ingredients such as grated fresh ginger, (13.5 oz) cans coconut milk, baby corn, halved lengthwise and lemon or lime juice. It comes together quickly and makes 4 servings, at about 404 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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