How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Corn Chili ?

You need 14 ingredients. The key ingredients include: olive oil, 1 large Spanish Onion, coarsely chopped, 1 Green bell pepper, cored, seeded and chopped, 6 plum tomatoes, peeled, cored and chopped, and more.

Is Chicken And Corn Chili suitable as soups & stews?

Yes, Chicken And Corn Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken And Corn Chili ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Corn Chili Recipe

Name: Chicken And Corn Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil; 1 large Spanish Onion, coarsely chopped; 1 Green bell pepper, cored, seeded and chopped; 6 plum tomatoes, peeled, cored and chopped; 2 garlic cloves finely chopped; 2 teaspoons chili powder; 1 teaspoon dried oregano; 2 teaspoons ground cumin; 1/2 teaspoon crushed red pepper; 1/2 teaspoon coarse salt; 1/2 teaspoon ground black pepper; 12 boneless, skinless chicken thighs, cut into half inch pieces; 3 cups chicken stock; 3 cups frozen corn

Warm up with this hearty Chicken And Corn Chili recipe. Made with olive oil, Spanish Onion, Green bell pepper and tomatoes. Easy step-by-step instructio…

This Chicken And Corn Chili relies on simple, everyday ingredients such as olive oil, garlic cloves finely chopped, chili powder and dried oregano. It comes together quickly and makes 4 servings, at about 1115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1115

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken And Corn Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions