How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice Soup?

You need 13 ingredients. The key ingredients include: 1 4 oz. Pkg Wild Rice, Cooked about 1 hour, 6 T Margarine (butter = too rich?), 1 T minced onion, 1/2 C flour, and more.

Is Wild Rice Soup suitable as soups & stews?

Yes, Wild Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Wild Rice Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice Soup Recipe

Name: Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 4 oz. Pkg Wild Rice, Cooked about 1 hour; 6 T Margarine (butter = too rich?); 1 T minced onion; 1/2 C flour; 3 C chicken broth; 1/3 C thin-sliced ham, cut into strips; 1/2 C finely shredded carrot; 3 T slivered almonds, finely chopped; 1/2 t salt; 1 C half and half; 1 T white wine or cooking sherry; 1 C skim milk; 1 dash white pepper

Warm up with this hearty Wild Rice Soup recipe. Made with Rice, T, T and flour. Easy step-by-step instructions included.

This Wild Rice Soup relies on simple, everyday ingredients such as t minced onion, c flour, c chicken broth and c finely shredded carrot. It comes together quickly and makes 4 servings, at about 1092 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1092

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Wild Rice Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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