Chicken And Cold Noodles With Spicy Sauce Recipe

Name: Chicken And Cold Noodles With Spicy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 1 whole bone-in chicken breast, with skin; 6 ounces dry Chinese noodles; 1 teaspoon sesame oil; 1/4 cup tahini; 3 tablespoons water; 1 tablespoon sesame oil; 2 teaspoons chili oil (optional); 3 tablespoons soy sauce; 2 tablespoons red wine vinegar; 1/4 cup peanut oil; 2 tablespoons minced garlic

Servings: persons

6 cups water
1 whole bone-in chicken breast, with skin
6 ounces dry Chinese noodles
1 teaspoon sesame oil
1/4 cup tahini
3 tablespoons water
1 tablespoon sesame oil
2 teaspoons chili oil (optional)
3 tablespoons soy sauce
2 tablespoons red wine vinegar
1/4 cup peanut oil
2 tablespoons minced garlic

1
In large saucepan over medium high heat, bring 6 cups water to boil. Add chicken breast, and return to boil. Reduce heat to low. Simmer, uncovered, about 15 minutes. Remove meat from broth, and set aside to cool.
2
Bring broth to boil again, and add noodles. Cook, stirring occasionally, 5 to 7 minutes. Drain, reserving broth for another use if desired. Rinse noodles under cold running water until chilled. Drain again, and transfer to serving bowl. Toss lightly with 1 teaspoon sesame oil.
3
Cut or pull chicken meat into fine shreds, discarding skin and bones. Set aside.
4
Combine tahini and 3 tablespoons water, stirring to blend. Add chili oil, soy sauce, vinegar, 1 tablespoon sesame oil, peanut oil ,and garlic. Mix well.
5
Arrange the chicken on top of noodles in serving dish. Spoon sauce over all.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 cups water, 1 whole bone-in chicken breast, with skin, 6 ounces dry Chinese noodles, 1 teaspoon sesame oil, and more.

Yes, Chicken And Cold Noodles With Spicy Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Cold Noodles With Spicy Sauce

How did you like this recipe?

Frequently Asked Questions