Chicken And Cold Noodles With Spicy Sauce

1. 1

   In large saucepan over medium high heat, bring 6 cups water to boil. Add chicken breast, and return to boil. Reduce heat to low. Simmer, uncovered, about 15 minutes. Remove meat from broth, and set aside to cool.

2. 2

   Bring broth to boil again, and add noodles. Cook, stirring occasionally, 5 to 7 minutes. Drain, reserving broth for another use if desired. Rinse noodles under cold running water until chilled. Drain again, and transfer to serving bowl. Toss lightly with 1 teaspoon sesame oil.

3. 3

   Cut or pull chicken meat into fine shreds, discarding skin and bones. Set aside.

4. 4

   Combine tahini and 3 tablespoons water, stirring to blend. Add chili oil, soy sauce, vinegar, 1 tablespoon sesame oil, peanut oil ,and garlic. Mix well.

5. 5

   Arrange the chicken on top of noodles in serving dish. Spoon sauce over all.

* Per serving · 4 servings · Values may vary.