Chicken And Cilantro Noodle Soup

1. 1

   Place the chicken, grated ginger and 3 cups water in a large saucepan on medium heat. Bring to a simmer and poach for 6 mins, until chicken is cooked through. Remove the chicken, reserving the liquid, and allow to cool slightly. Shred the chicken and set aside.

2. 2

   Prepare the noodles according to the package directions. Drain and divide among 4 bowls.

3. 3

   Add the stock to the cooking liquid and bring to a boil. Top the noodles with chicken, chopped ginger, onion and cilantro. Ladle the stock over the top. Drizzle with a little soy sauce and sesame oil and serve.

* Per serving · 4 servings · Values may vary.