Chicken and Chorizo Pasta Recipe

Name: Chicken and Chorizo Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Shallots, Sliced; 2 whole Small Chicken Breasts, Sliced; 2- 1/2 ounces, weight Cooking Chorizo, Sliced; 1 whole Small Courgette (zucchini), Sliced; 1 Tablespoon Marsala Wine (dry); 8 ounces, weight Tomato Passata (or Tinned Chopped Tomatoes); 1 teaspoon Thyme; Salt And Black Pepper, To Season; 6-38 ounces, weight Pasta; 2 teaspoons Double (heavy) Cream; Olive Oil, For Frying

Servings: persons

2 whole Shallots, Sliced
2 whole Small Chicken Breasts, Sliced
2- 1/2 ounces, weight Cooking Chorizo, Sliced
1 whole Small Courgette (zucchini), Sliced
1 Tablespoon Marsala Wine (dry)
8 ounces, weight Tomato Passata (or Tinned Chopped Tomatoes)
1 teaspoon Thyme
Salt And Black Pepper, To Season
6-38 ounces, weight Pasta
2 teaspoons Double (heavy) Cream
Olive Oil, For Frying

1
Bring a large pot of water to a boil in preparation for cooking your pasta.
2
In a large pan, heat a little olive oil over a medium-high heat and fry the shallots for a couple of minutes until softened.
3
Add the chicken and fry until the outside of the chicken is mostly cooked, then add the chorizo.
4
Fry for 2-3 more minutes and then add the courgette, cooking for a couple of minutes.
5
Add the marsala and stir well.
6
Add the passata, thyme, salt and black pepper, stir well, and simmer gently while you cook the pasta (cook pasta according to package instructions).
7
Add the cream to the sauce when the pasta still has 3 minutes left to cook and stir well.
8
When the pasta is cooked, drain it and then toss it with the sauce and serve.

659

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 whole Shallots, Sliced, 2 whole Small Chicken Breasts, Sliced, 2- 1/2 ounces, weight Cooking Chorizo, Sliced, 1 whole Small Courgette (zucchini), Sliced, and more.

Yes, Chicken and Chorizo Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken and Chorizo Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions