Chicken And Chip Casserole

1. 1

   Mix rice, chicken soup, and milk;

2. 2

   set aside.

3. 3

   Melt butter in sauce pan, add celery and onions, cook over low heat until onion is transparent; remove from heat, and stir in frozen mushrooms and chicken.

4. 4

   Add this to rice and chicken soup and mix well.

5. 5

   Put 1 1/2 c. of potato chips into buttered casserole.

6. 6

   Carefully pour in the chicken, rice, and vegetable mixture.

7. 7

   Top with the remainder of potato chips.

8. 8

   Bake in 325u00b0 oven for 35 minutes.

9. 9

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.