Chicken and Chinese Sausage Rice Hot Pot Recipe

Name: Chicken and Chinese Sausage Rice Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken thighs, boned, 1/2-inch dice, with the skin; 1 tablespoon dark soy sauce; 1/2 tablespoon sugar; 1/2 tablespoon sesame oil; 1/2 cup sliced scallions; 1/2 tablespoon cornstarch; 1 tablespoon minced ginger; 1 lapchang (Chinese sausage), 1/4-inch disks; 3 cups Chinese long grain rice, washed until water is clear, drained; 1 teaspoon salt; 1 tablespoon peanut oil; 6 cups chicken stock

Servings: persons

3 chicken thighs, boned, 1/2-inch dice, with the skin
1 tablespoon dark soy sauce
1/2 tablespoon sugar
1/2 tablespoon sesame oil
1/2 cup sliced scallions
1/2 tablespoon cornstarch
1 tablespoon minced ginger
1 lapchang (Chinese sausage), 1/4-inch disks
3 cups Chinese long grain rice, washed until water is clear, drained
1 teaspoon salt
1 tablespoon peanut oil
6 cups chicken stock

1
Combine the chicken, soy, sugar, sesame oil, scallions, cornstarch, ginger and sausage and let marinate refrigerated for at least 15 minutes.
2
In a clay pot (or saucepan), combine the rice, salt and oil.
3
On high heat, saute briefly then add the stock to Fuji (1 1/4 inches above the rice).
4
Bring to a boil then reduce to medium heat and simmer until the stock has evaporated to the level of the rice.
5
Add the chicken mixture, cover and cook in a preheated 350 degree F oven for 12 to 15 minutes.
6
Stir well, cover, turn heat on high for only 1 minute then reduce heat to very low.
7
Cook for an additional 10 minutes, then turn heat off.
8
Let stand 5 minutes before serving.
9
Plating: Serve rice pot family style with rice bowls and chopsticks.
10
Wine Suggestion: Percy McCoy Vineyards, Sonoma County, Chardonnay

1283

kcal

Calories

Fat

115

Carbs

141

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 chicken thighs, boned, 1/2-inch dice, with the skin, 1 tablespoon dark soy sauce, 1/2 tablespoon sugar, 1/2 tablespoon sesame oil, and more.

Yes, Chicken and Chinese Sausage Rice Hot Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Chinese Sausage Rice Hot Pot

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