Baked Macaroni And Cheese Recipe

Name: Baked Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. elbow macaroni; 1 Tbsp. butter or margarine; 1 small onion, minced; 1 Tbsp. flour; 1/8 tsp. dry mustard; 3/4 tsp. salt; 1/4 tsp. Worcestershire sauce; dash of pepper; 2 c. milk; 1/2 lb. sharp Cheddar cheese, grated

Servings: persons

1 (8 oz.) pkg. elbow macaroni
1 Tbsp. butter or margarine
1 small onion, minced
1 Tbsp. flour
1/8 tsp. dry mustard
3/4 tsp. salt
1/4 tsp. Worcestershire sauce
dash of pepper
2 c. milk
1/2 lb. sharp Cheddar cheese, grated

1
Cook macaroni according to package directions.
2
Drain and set aside.
3
Melt butter or margarine in a saucepan over medium heat. Add onion and cook for 1 minute.
4
Stir in flour.
5
Remove from heat and stir in dry mustard, salt, Worcestershire sauce and pepper. Slowly stir in milk.
6
Cook over medium-low heat, stirring constantly until mixture is smooth and comes to a boil.
7
Add cheese and stir over low heat until cheese is melted and sauce is smooth.
8
Combine sauce and macaroni.
9
Turn into a lightly greased 1 1/2-quart casserole.
10
Bake about 20 minutes or until hot at 400u00b0.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 oz.) pkg. elbow macaroni, 1 Tbsp. butter or margarine, 1 small onion, minced, 1 Tbsp. flour, and more.

Yes, Baked Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Macaroni And Cheese

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