How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Chinese Broccoli Stir Fry?

You need 8 ingredients. The key ingredients include: 12 oz thin Chinese egg noodles, 1 1/2 tbsp peanut oil, 1 2/3 lbs chicken tenders, halved, 1 large onion, thickly sliced, and more.

Is Chicken And Chinese Broccoli Stir Fry suitable as meat & poultry?

Yes, Chicken And Chinese Broccoli Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Chinese Broccoli Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Chinese Broccoli Stir Fry Recipe

Name: Chicken And Chinese Broccoli Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz thin Chinese egg noodles; 1 1/2 tbsp peanut oil; 1 2/3 lbs chicken tenders, halved; 1 large onion, thickly sliced; 3 cloves garlic, crushed; 2 lbs Chinese broccoli, coarsely chopped; 1/3 cup oyster sauce; 1 tbsp light soy sauce

Try this homemade Chicken And Chinese Broccoli Stir Fry recipe the whole family will love. Made with thin Chinese egg noodles, peanut oil, chicken tende…

This Chicken And Chinese Broccoli Stir Fry relies on simple, everyday ingredients such as thin chinese egg noodles, peanut oil, chicken tenders, halved and large onion, thickly sliced. It comes together quickly and makes 4 servings, at about 752 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

12 oz thin Chinese egg noodles
1 1/2 tbsp peanut oil
1 2/3 lbs chicken tenders, halved
1 large onion, thickly sliced
3 cloves garlic, crushed
2 lbs Chinese broccoli, coarsely chopped
1/3 cup oyster sauce
1 tbsp light soy sauce

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Quick Info

Servings
4 servings
Calories
752 kcal
Category
Meat & Poultry

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