Chicken And Chinese Broccoli Stir Fry

1. 1

   Place noodles in a strainer and rinse under hot running water. Separate with a fork and drain well. Set aside.

2. 2

   Heat 1 tbsp of oil in a wok or large skillet on high heat. Stir-fry chicken, in batches, for 2-3 mins, until cooked through and browned.

3. 3

   Heat remaining 1/2 tbsp oil in same wok on high heat. Stir-fry onion and garlic for 1 min, until onion starts to soften.

4. 4

   Return chicken to wok with broccoli and sauces. Stir-fry for 1-2 mins, until broccoli just wilts. Add noodles and toss well to heat through. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.