How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Cheese Steaks (Jon And Kate Plus 8)?

You need 7 ingredients. The key ingredients include: 1 loaf French bread, cut in half and split open, 1 tablespoon vegetable oil, 1/2 lb chicken breast, skinless, boneless, cut into strips, 1 small bell peppers, green or 1 small red pepper, cut into 2-inch strips, and more.

Is Chicken And Cheese Steaks (Jon And Kate Plus 8) suitable as meat & poultry?

Yes, Chicken And Cheese Steaks (Jon And Kate Plus 8) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Cheese Steaks (Jon And Kate Plus 8)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Cheese Steaks (Jon And Kate Plus 8) Recipe

Name: Chicken And Cheese Steaks (Jon And Kate Plus 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French bread, cut in half and split open; 1 tablespoon vegetable oil; 1/2 lb chicken breast, skinless, boneless, cut into strips; 1 small bell peppers, green or 1 small red pepper, cut into 2-inch strips; 1 medium onion, sliced; 1 (15 ounce) can tomato sauce (I used Hunts sauce Basil, Garlic & Oregano 8 oz. can); 1 package of sliced mozzarella cheese

Chicken And Cheese Steaks (Jon And Kate Plus 8) – a delicious recipe with bread, vegetable oil, chicken, bell peppers, onion, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 loaf French bread, cut in half and split open
1 tablespoon vegetable oil
1/2 lb chicken breast, skinless, boneless, cut into strips
1 small bell peppers, green or 1 small red pepper, cut into 2-inch strips
1 medium onion, sliced
1 (15 ounce) can tomato sauce (I used Hunts sauce Basil, Garlic & Oregano 8 oz. can)
1 package of sliced mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
284 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Oriental Chicken Buns
Low-Fat Chicken Cassoulet
Chicken Sambhar
Quick Corned Beef And Cabbage

Chicken And Cheese Steaks (Jon And Kate Plus 8)

How did you like this recipe?

Frequently Asked Questions