Chicken and Cheese over English Muffins

1. 1

   In 10-inch skillet, with wire whisk, mix milk and cornstarch until blended; heat to boiling over high heat, stirring mixture frequently.

2. 2

   Reduce heat to medium and cook, stirring constantly until sauce has thickened slightly, about 1 minute.

3. 3

   Meanwhile, slice each tomato in half, cut chicken into 1/2 inch pieces, and shred cheese.

4. 4

   When sauce is heated, add salt, thyme, chives, tomatoes, chicken, cheeze, and pepper with heat-safe spatula.

5. 5

   Stir mixture over med-high heat until heated through.

6. 6

   To serve, place 2 English muffin halfves on each of four dinner plates.

7. 7

   Spoon chicken mixture on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.