Chicken And Cheese Crescent Chimichangas

1. 1

   Heat oven to 350.

2. 2

   Grease a large baking sheet.

3. 3

   In a large skillet, saute onion and garlic in oil until onion is tender.

4. 4

   Add chicken; cook over low heat until thoroughly heated, stirring occasionally.

5. 5

   Remove from heat.

6. 6

   Separate dough into 8 rectangles; firmly press perforations to seal.

7. 7

   Spread 2 teaspoonfuls of the salsa on each rectangle to within 1/2 inch of edges.

8. 8

   Stir 1 cup of the cheese into chicken mixture.

9. 9

   Spoon 1/3 cup chicken mixture on half of each rectangle.

10. 10

    Starting at shortest side topped with chicken, roll up; pinch ends to seal.

11. 11

    Place seam side down on prepared baking sheet.

12. 12

    Bake for 16 to 21 minutes or until golden brown.

13. 13

    Remove from oven; top each with about 2 tablespoons of remaining cheese.

14. 14

    Return to oven.

15. 15

    Bake an additional 1 to 2 minutes or until cheese is melted.

16. 16

    Serve with sour cream and additional salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.