How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Cheddar Strata?

You need 9 ingredients. The key ingredients include: 5 cups bread (cubed), 1 1/2 cups cooked chicken (chopped), 1 (10 ounce) package chopped frozen broccoli, thawed and drained, 2 cups cheddar cheese, shredded, and more.

Is Chicken And Cheddar Strata suitable as meat & poultry?

Yes, Chicken And Cheddar Strata falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Cheddar Strata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Cheddar Strata Recipe

Name: Chicken And Cheddar Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups bread (cubed); 1 1/2 cups cooked chicken (chopped); 1 (10 ounce) package chopped frozen broccoli, thawed and drained; 2 cups cheddar cheese, shredded; 6 eggs; 3 cups milk; 1 small onion (chopped, diced); 1/2 teaspoon salt; 1 teaspoon dry mustard

Try this homemade Chicken And Cheddar Strata recipe the whole family will love. Made with bread, chicken, frozen broccoli and cheddar cheese. Easy step-…

This Chicken And Cheddar Strata relies on simple, everyday ingredients such as bread (cubed), cooked chicken (chopped), cheddar cheese, shredded and eggs. It comes together quickly and makes 4 servings, at about 718 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

5 cups bread (cubed)
1 1/2 cups cooked chicken (chopped)
1 (10 ounce) package chopped frozen broccoli, thawed and drained
2 cups cheddar cheese, shredded
6 eggs
3 cups milk
1 small onion (chopped, diced)
1/2 teaspoon salt
1 teaspoon dry mustard

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Quick Info

Servings
4 servings
Calories
718 kcal
Category
Meat & Poultry

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