How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Cheddar Enchiladas?

You need 12 ingredients. The key ingredients include: 4 cups shredded cooked chicken, 2 cups shredded cheddar cheese, divided, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 1/3 cup chopped onion, and more.

Is Chicken And Cheddar Enchiladas suitable as meat & poultry?

Yes, Chicken And Cheddar Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Cheddar Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Cheddar Enchiladas Recipe

Name: Chicken And Cheddar Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups shredded cooked chicken; 2 cups shredded cheddar cheese, divided; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/3 cup chopped onion; 1 teaspoon salt; 1/4 teaspoon pepper; 3 cans (8 ounces each) tomato sauce; 1 tablespoon chili powder; 1/4 teaspoon ground cumin; 1 can (2-1/4 ounces) sliced ripe olives, drained; 10 flour tortillas (8 inches); 1/2 cup shredded Monterey Jack cheese

Chicken And Cheddar Enchiladas

Eats Now Editorial Team · 1675 kcal · Meat & Poultry

Chicken And Cheddar Enchiladas – a delicious recipe with chicken, cheddar cheese, condensed cream, onion, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken And Cheddar Enchiladas

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