Beef Pepper Jack Quesadillas Recipe

Name: Beef Pepper Jack Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs beef, cut into bite sized strips (your butcher may already have them pre-cut for you); 2 tablespoons creole seasoning (I recommend Zatarains); 1 teaspoon onion powder; 1 teaspoon garlic powder; 1/2 teaspoon black pepper; 8 ounces of shredded monterey jack pepper cheese; 4 tablespoons of crumbled feta cheese; 4 flour tortillas; nonstick cooking spray; sour cream

Servings: persons

1 1/2 lbs beef, cut into bite sized strips (your butcher may already have them pre-cut for you)
2 tablespoons creole seasoning (I recommend Zatarains)
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon black pepper
8 ounces of shredded monterey jack pepper cheese
4 tablespoons of crumbled feta cheese
4 flour tortillas
nonstick cooking spray
sour cream

1
Add the beef, creole seasoning, onion powder, garlic powder and black pepper to a pan and brown the meat until fully cooked.
2
Lay out your four tortillas and evenly divide the pepper jack cheese among them. Keep the ingredients on one half of the tortilla so that you can easily fold it later.
3
Sprinkle one tablespoon of feta on each tortilla, on top of the pepper jack.
4
Evenly divide the beef among the four tortillas, on top of the cheeses.
5
Spray a frying pan with non-stick cooking spray. Fold each tortilla in half and fry on medium-high heat, flipping until both sides are golden brown (about 2-3 minutes on each side).
6
Cut in half and serve with sour cream.

1080

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs beef, cut into bite sized strips (your butcher may already have them pre-cut for you), 2 tablespoons creole seasoning (I recommend Zatarains), 1 teaspoon onion powder, 1 teaspoon garlic powder, and more.

Yes, Beef Pepper Jack Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Pepper Jack Quesadillas

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