Chicken And Champ With Cherry Tomato Dressing Recipe

Name: Chicken And Champ With Cherry Tomato Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves garlic, crushed; 15 ml caster sugar; 45 ml balsamic vinegar; 125 g cherry tomatoes, halved; salt & freshly ground black pepper; 125 g spring onions, finely sliced; 50 g butter; 150 ml milk; 900 g potatoes, cut into bite sized pieces; 4 chicken breasts or 4 chicken legs, with skin on; 30 ml olive oil

Servings: persons

3 cloves garlic, crushed
15 ml caster sugar
45 ml balsamic vinegar
125 g cherry tomatoes, halved
salt & freshly ground black pepper
125 g spring onions, finely sliced
50 g butter
150 ml milk
900 g potatoes, cut into bite sized pieces
4 chicken breasts or 4 chicken legs, with skin on
30 ml olive oil

1
Whisk the garlic, sugar and balsamic vinegar in a bowl; Stir in the tomatoes, salt and pepper and leave on the side.
2
In a small saucepan, bring the spring onions, butter and milk to the boil and then set aside for about 15 minutes to let the flavours infuse; Cook the potatoes in boiling water until tender; Drain, dry and mash over a low heat; Beat in the hot milk and season with salt and pepper.
3
Season the chicken with salt and pepper and fry in the olive oil in a heavy based saucepan on a high heat for approximately 6 minutes, turn over and cook for another 6 minutes or until the chicken is fully cooked; Add the tomato mixture and let it bubble for 2-3 minutes; Add a little water if the tomato juices reduce too much.
4
To serve, arrange the chicken on the champ and spoon the tomatoes and juices over the top.
5
NOTE: To prepare ahead, complete until the end of step two up to 6 hrs ahead; cover and chill the dresssing and champ separately; To use just reheat the champ and complete the recipe.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cloves garlic, crushed, 15 ml caster sugar, 45 ml balsamic vinegar, 125 g cherry tomatoes, halved, and more.

Yes, Chicken And Champ With Cherry Tomato Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken And Champ With Cherry Tomato Dressing

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