Chicken And Cashews Recipe

Name: Chicken And Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. bouillon; 1 to 2 Tbsp. cornstarch; 2 Tbsp. soy sauce; 2 Tbsp. peanut oil; 1 clove garlic; 2 chicken breast fillets; 4 green onions, chopped; 8 oz. pea pods; 8 oz. mushrooms; 1 (8 oz.) can bamboo shoots, drained; 1/2 c. cashews

Servings: persons

1 c. bouillon
1 to 2 Tbsp. cornstarch
2 Tbsp. soy sauce
2 Tbsp. peanut oil
1 clove garlic
2 chicken breast fillets
4 green onions, chopped
8 oz. pea pods
8 oz. mushrooms
1 (8 oz.) can bamboo shoots, drained
1/2 c. cashews

1
Cut chicken fillets into slivers.
2
Combine bouillon, cornstarch and soy sauce in bowl; mix well.
3
Heat oil in wok.
4
Add garlic; cook until brown.
5
Discard garlic.
6
Add chicken; stir-fry for 1 to 2 minutes.
7
Push to side of wok.
8
Add green onions; stir-fry for 1 minute.
9
Push to side of wok.
10
Repeat with pea pods, mushrooms and bamboo shoots.
11
Add soy sauce mixture; cook until thickened, stirring constantly.
12
Mix all ingredients together; add cashews.
13
Serve over hot, cooked rice or chow mein noodles.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. bouillon, 1 to 2 Tbsp. cornstarch, 2 Tbsp. soy sauce, 2 Tbsp. peanut oil, and more.

Yes, Chicken And Cashews falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Cashews

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