Betelnut Pejiu Wu'S Emerald Fire Noodles With Cilantro, Mint, And Basil Recipe

Name: Betelnut Pejiu Wu'S Emerald Fire Noodles With Cilantro, Mint, And Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 teaspoon grated fresh ginger; 2 cloves garlic, minced; 1 tablespoon Thai red curry paste; 1 tablespoon fish sauce; 2 teaspoons oyster sauce; 1/4 cup coconut milk; 1 lb fresh chinese spinach egg noodles (chow mein; available in Asian markets); 1 1 cup Thai basil or 1 cup regular basil; 1/2 cup bean sprouts; 1 tablespoon minced Thai green chili or 1 tablespoon jalapeno chile (optional)

Servings: persons

2 tablespoons vegetable oil
1 teaspoon grated fresh ginger
2 cloves garlic, minced
1 tablespoon Thai red curry paste
1 tablespoon fish sauce
2 teaspoons oyster sauce
1/4 cup coconut milk
1 lb fresh chinese spinach egg noodles (chow mein; available in Asian markets)
1 1 cup Thai basil or 1 cup regular basil
1/2 cup bean sprouts
1 tablespoon minced Thai green chili or 1 tablespoon jalapeno chile (optional)

1
In a large wok, saute pan, or skillet over medium heat, heat the oil.
2
Add the ginger, garlic, and red curry paste and stir-fry until aromatic, about 3 minutes.
3
Add the fish sauce, oyster sauce, and coconut milk and simmer for 3 minutes (The sauce can be made ahead to this point and set aside for 2 to 3 hours. Reheat before continuing).
4
Just before serving, cook the noodles in a large pot of unsalted boiling water until tender, about 4 minutes.
5
Drain.
6
Increase heat under the sauce to high and add the noodles, herbs, bean sprouts, and the chili, if using.
7
Toss until the noodles are heated through and well coated with sauce.
8
Serve at once, on warmed plates.
9
Note: Serve these noodles as a side dish with grilled meats, fish, or chicken.
10
If you can't find spinach chow mein, use regular chow mein.
11
Your dish won't be as emerald, but it will be fiery and delicious.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 teaspoon grated fresh ginger, 2 cloves garlic, minced, 1 tablespoon Thai red curry paste, and more.

Yes, Betelnut Pejiu Wu'S Emerald Fire Noodles With Cilantro, Mint, And Basil falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Betelnut Pejiu Wu'S Emerald Fire Noodles With Cilantro, Mint, And Basil

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