Chicken And Cabbage Pie Recipe

Name: Chicken And Cabbage Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sheets pie dough frozen, thawed; 1 tablespoon olive oil; 2 shallots finely chopped; 2 cloves garlic finely chopped; 2 tablespoons brandy; 14 ounces ground chicken; 7 ounces ground pork or sausage meat; 1 tablespoon fresh parsley leaves chopped; 1 teaspoon fresh thyme leaves; 1 egg white; 1/2 cabbage shredded; 2 chicken breast fillets each sliced into 3 horizontally; 2 tablespoons milk; dijon mustard to serve; salad to serve

Servings: persons

3 sheets pie dough frozen, thawed
1 tablespoon olive oil
2 shallots finely chopped
2 cloves garlic finely chopped
2 tablespoons brandy
14 ounces ground chicken
7 ounces ground pork or sausage meat
1 tablespoon fresh parsley leaves chopped
1 teaspoon fresh thyme leaves
1 egg white
1/2 cabbage shredded
2 chicken breast fillets each sliced into 3 horizontally
2 tablespoons milk
dijon mustard to serve
salad to serve

1
Preheat oven to 350u00b0F. Grease a 9 1/2 inch springform pan. Line base with parchment paper then a sheet of pie dough. Line edges with another sheet of pie dough. Chill.
2
Heat oil in a frying pan over medium heat. Cook shallots and garlic for 3 mins, stirring, until soft. Deglaze with brandy, scraping up browned bits. Set aside to cool slightly then mix with ground meat, herbs and egg white. Season.
3
Meanwhile, blanch cabbage in boiling water for 3 mins, until tender. Drain then shock in ice water. Drain then pat dry with paper towels.
4
Spread 1/3 of ground meat mixture inside prepared pie shell. Top with 1/3 of cabbage and 1/2 of sliced chicken. Repeat layers. Top with remaining ground meat and cabbage. Cover with remaining pastry sheet. Trim and seal edges, crimping with a fork. Brush with milk. Make a slit in center for steam to escape and bake for 1 hour 30 mins, until golden brown. Let cool then chill overnight.
5
Serve with mustard and salad.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 sheets pie dough frozen, thawed, 1 tablespoon olive oil, 2 shallots finely chopped, 2 cloves garlic finely chopped, and more.

Yes, Chicken And Cabbage Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chicken And Cabbage Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions