How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Cabbage (Griot'S Cookbook)?

You need 11 ingredients. The key ingredients include: 4 chicken breast halves, with skin off or, 4 whole skinless chicken legs, 1 medium cabbage, coarsely shredded, 2 cups tomato juice, and more.

Is Chicken And Cabbage (Griot'S Cookbook) suitable as meat & poultry?

Yes, Chicken And Cabbage (Griot'S Cookbook) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Cabbage (Griot'S Cookbook)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Cabbage (Griot'S Cookbook) Recipe

Name: Chicken And Cabbage (Griot'S Cookbook)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast halves, with skin off or; 4 whole skinless chicken legs; 1 medium cabbage, coarsely shredded; 2 cups tomato juice; 1 large onion, sliced for rings; 1 teaspoon pepper; 1 teaspoon salt; 1 teaspoon italian seasoning; 1/2 cup water; 1 tablespoon oil; 1 garlic clove, minced

Try this homemade Chicken And Cabbage (Griot'S Cookbook) recipe the whole family will love. Made with chicken, chicken, cabbage and tomato juice. Easy s…

This Chicken And Cabbage (Griot'S Cookbook) relies on simple, everyday ingredients such as whole skinless chicken legs, tomato juice, pepper and salt. It comes together quickly and makes 4 servings, at about 432 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Cabbage (Griot'S Cookbook)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions