Chicken and Brocolli Tomato Alfredo Recipe

Name: Chicken and Brocolli Tomato Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts, cubed in 1/2 inch peices; spaghetti noodles; 1 broccoli, crown cut to florettes, is 1 inch peices; 2 tomatoes, medium dice; ¾ cup Italian dressing; ½ cup grated parmesan cheese; 4 tablespoons cream cheese; 1 ½ cups milk; 4 teaspoons flour; 2 tablespoons butter; 3 garlic cloves, minced fine

Servings: persons

3 chicken breasts, cubed in 1/2 inch peices
spaghetti noodles
1 broccoli, crown cut to florettes, is 1 inch peices
2 tomatoes, medium dice
¾ cup Italian dressing
½ cup grated parmesan cheese
4 tablespoons cream cheese
1 ½ cups milk
4 teaspoons flour
2 tablespoons butter
3 garlic cloves, minced fine

1
marinate chicken pieces in italian dressing overnight.
2
Sauce:.
3
melt butter in sauce pan.
4
add garlic, cooking and stirrin constantly for 1 minute.
5
add flour and stir.
6
slowly add milk to make a roux.
7
add cheeses.
8
stir constatnly and then pput on back burner on low to keep warm.
9
Cook pasta according to directions.
10
add brocoli floretts for last 4 mins of cooking time.
11
while pasta is cooking, brown chicken in pan.
12
drain off most of the liquid from chicken.
13
add tomatoes.
14
sautee untill tomatoes are cooked thru, about 5 minutes add alfredo sauce.
15
stir and cook till bubbly.
16
add to pasta-broccolie mixtrure.
17
serve with addisional parmesean cheese.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 chicken breasts, cubed in 1/2 inch peices, spaghetti noodles, 1 broccoli, crown cut to florettes, is 1 inch peices, 2 tomatoes, medium dice, and more.

Yes, Chicken and Brocolli Tomato Alfredo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Brocolli Tomato Alfredo

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