Chicken and Broccoli With Rice Recipe

Name: Chicken and Broccoli With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups water; 1 ½ cups long grain rice; 1 lb boneless chicken breast, cut into strips; 2 tablespoons oil; 1 (10 3/4 ounce) can cream of chicken soup; ½ cup evaporated milk; 2 tablespoons dijon-style mustard; ½ cup cheddar cheese or ½ cup swiss cheese, grated; 1 ½ cups broccoli, cuts; 2 tablespoons pimientos, chopped (optional)

Servings: persons

1 ½ cups water
1 ½ cups long grain rice
1 lb boneless chicken breast, cut into strips
2 tablespoons oil
1 (10 3/4 ounce) can cream of chicken soup
½ cup evaporated milk
2 tablespoons dijon-style mustard
½ cup cheddar cheese or ½ cup swiss cheese, grated
1 ½ cups broccoli, cuts
2 tablespoons pimientos, chopped (optional)

1
Bring water to a boil.
2
Stir in rice.
3
Cover, remove from heat, let stand 5 minutes.
4
Meanwhile, cook and stir chicken in hot oil until lightly browned.
5
Stir in soup, milk,.
6
mustard and cheese,.
7
Add broccoli and pimento.
8
Bring to a full boil.
9
Reduce heat and.
10
simmer 2 minutes.
11
Pour over rice.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups water, 1 ½ cups long grain rice, 1 lb boneless chicken breast, cut into strips, 2 tablespoons oil, and more.

Yes, Chicken and Broccoli With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Broccoli With Rice

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