Chicken and Broccoli Tortellini Casserole Recipe

Name: Chicken and Broccoli Tortellini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter; 1/2 cups Chopped Onion; 1/2 cups Chopped Red Bell Pepper; 2 cloves Garlic, Minced; 1/4 cups Flour; 3 cups Chicken Broth; 1- 1/2 cup Half-and-half; 1/2 cups White Wine; 1- 1/2 cup Parmesan Cheese, Grated; 1/4 teaspoons Salt; 1/4 teaspoons Ground Red Pepper; 1 package (20 0z Package) Refrigerated Cheese And Spinach Tortellini; 4 cups Broccoli Florets; 4 cups Cooked Chicken, Chopped; 15 whole Ritz Crackers, Crushed; 3 Tablespoons Butter, Melted

Servings: persons

1/2 cups Butter
1/2 cups Chopped Onion
1/2 cups Chopped Red Bell Pepper
2 cloves Garlic, Minced
1/4 cups Flour
3 cups Chicken Broth
1- 1/2 cup Half-and-half
1/2 cups White Wine
1- 1/2 cup Parmesan Cheese, Grated
1/4 teaspoons Salt
1/4 teaspoons Ground Red Pepper
1 package (20 0z Package) Refrigerated Cheese And Spinach Tortellini
4 cups Broccoli Florets
4 cups Cooked Chicken, Chopped
15 whole Ritz Crackers, Crushed
3 Tablespoons Butter, Melted

1
Preheat oven to 350 F. In a large Dutch oven, melt 1/2 cup butter over medium heat.
2
Add onion, pepper and garlic and saute for 5-6 minutes or until tender.
3
Add flour and cook for one minute, stirring until smooth.
4
Whisk in broth, half-and-half and white wine.
5
Reduce heat to medium and cook, stirring constantly, 6-8 minutes or until thickened.
6
Remove from heat and add 1 cup cheese, salt and pepper.
7
Stir in tortellini, broccoli and chicken.
8
Spoon into a lightly greased 13x9 casserole dish.
9
Set aside.
10
In a medium sized bowl stir together 1/2 cup grated cheese, crackers and melted butter.
11
Sprinkle over casserole.
12
Bake at 350 F for 40-45 minutes or until bubbly.

1224

kcal

Calories

Fat

Carbs

150

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cups Butter, 1/2 cups Chopped Onion, 1/2 cups Chopped Red Bell Pepper, 2 cloves Garlic, Minced, and more.

Yes, Chicken and Broccoli Tortellini Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken and Broccoli Tortellini Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions