Chicken And Broccoli Stir-Fry Recipe

Name: Chicken And Broccoli Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. soy sauce; 2 Tbsp. cornstarch; 2 Tbsp. chicken broth; 1 tsp. sugar; 1 1/4 c. water, divided; 2 Tbsp. Crisco, divided; 1 lb. skinned, boneless chicken breasts, cut into bite-size pieces; 2 cloves garlic, minced and divided; 1 lb. broccoli, cut into bite-size florets; 1 c. chopped onion; 3 large stalks celery, cut crosswise into 1/2-inch slices; 1/2 tsp. ground ginger; cooked rice

Servings: persons

2 Tbsp. soy sauce
2 Tbsp. cornstarch
2 Tbsp. chicken broth
1 tsp. sugar
1 1/4 c. water, divided
2 Tbsp. Crisco, divided
1 lb. skinned, boneless chicken breasts, cut into bite-size pieces
2 cloves garlic, minced and divided
1 lb. broccoli, cut into bite-size florets
1 c. chopped onion
3 large stalks celery, cut crosswise into 1/2-inch slices
1/2 tsp. ground ginger
cooked rice

1
Combine soy sauce, cornstarch, broth, sugar and 1 cup water. Stir thoroughly.
2
Set aside.
3
Melt 1 tablespoon Crisco in large skillet or wok over high heat.
4
Add 1 minced garlic clove, broccoli, onions, celery and 1/4 cup water.
5
Stir.
6
Cover and cook 3 minutes.
7
Stir frequently.
8
Pour into large serving dish. Cover.
9
Wipe skillet with paper towel.
10
Melt remaining Crisco in skillet over high heat.
11
Add 1 minced clove of garlic and ginger. Stir in chicken.
12
Cover and cook for 5 minutes.
13
Stir often.
14
Add vegetables.
15
Stir soy sauce mixture and pour into skillet.
16
Stir until vegetables and chicken are coated and sauce is clear.
17
Turn off heat.
18
Serve over cooked rice.
19
4 to 6 people.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. soy sauce, 2 Tbsp. cornstarch, 2 Tbsp. chicken broth, 1 tsp. sugar, and more.

Yes, Chicken And Broccoli Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Broccoli Stir-Fry

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